Cheddar rouge
Packaged product Mælk og æg Vepo Cheese
Cheddar rouge contains 407 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 34,5 g | 44 % |
| Saturated fat L | 21,6 g | 108 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,9 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,1 gbelow the median for mælk og æg (median 0,33 g)
- Fat34,5 gin the top quarter of mælk og æg (median 32,1 g)
- Saturated fat21,6 gabove the median for mælk og æg (median 20,6 g)
- Sodium680 mgin the lowest quarter of mælk og æg (median 720 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vepo Cheese
- Barcode
- 3481300334182
- Quantity
- 150 g
- Category
- Cheddar skiver
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT pasteurisé de vaché (Origine Royaume-Uni), sel, coagulant microbien, ferments LACTIQUES, colorant E160b(ii). "Issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracked black pepper cheddar slices Valley spire | 407 | 23,3 g | 3,4 g | 33 g |
| Cheddar Bionature | 407 | 24,9 g | 0,1 g | 34,5 g |
| Cheddar Au poivre Tranches Carrefour | 408 | 22 g | 2,3 g | 34 g |
| Queso Cheddar en lonchas Flor de Burgos | 406 | 25 g | 0 g | 34 g |
| Cheddar Slices with Red Onion CASTELLO | 405 | 23 g | 4 g | 33 g |
| Cheddar tranches CARREFOUR FRANCE | 409 | 25 g | 0 g | 33 g |
| Cheddar en tranches Franprix | 410 | 23 g | 2,9 g | 34 g |
| Sliced Cheddar Lye Cross Farm | 410 | 25 g | 0,5 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar rouge?
100 g of Cheddar rouge has 407 kcal.
Is Cheddar rouge high in protein?
Cheddar rouge contains 24,9 g of protein per 100 g (50 % of the 50 g Daily Value). About 24 % of its calories come from protein.
How many carbs are in Cheddar rouge?
Cheddar rouge has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar rouge?
Cheddar rouge contains 34,5 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).
How much sodium is in Cheddar rouge?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3481300334182. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.