Cheddar Mature
Packaged product Mælk og æg MADDY'S
Cheddar Mature contains 406 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,5 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,1 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,5 gin the top quarter of mælk og æg (median 18 g)
- Sugars0,1 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat35 gin the top quarter of mælk og æg (median 26 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 18 g)
- Sodium720 mgin the top quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MADDY'S
- Barcode
- 3481300330658
- Quantity
- 200 g
- Category
- Pasteuriserede oste
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT de vache pasteurisė, sel, ferments lactiques (dont LAIT), coagulant microbien, colorant (E160b).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade & Apéritif Ail & Fines Herbes Boursin | 406 | 7,5 g | 4 g | 40 g |
| Mature cheese with Brandy & apricot Caws Cenarth | 406 | 24 g | 1,6 g | 32,9 g |
| Cheddar mature pasteurisé 4% de MG U | 406 | 25 g | 0,1 g | 34 g |
| Cheddar râpé Miraflores | 406 | 25 g | 0,5 g | 34 g |
| Welsh Slate Cavern Aged Cheddar Sainsbury's | 405 | 23,8 g | 3 g | 33 g |
| Semicurado Entrepinares | 408 | 23 g | 2,6 g | 34 g |
| Semicurado Cortado en Cuñitas Entrepinares | 408 | 23 g | 2,6 g | 34 g |
| Queso semicurado Entrepinares | 408 | 23 g | 2,6 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Mature?
100 g of Cheddar Mature has 406 kcal.
Is Cheddar Mature high in protein?
Cheddar Mature contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18 g).
How many carbs are in Cheddar Mature?
Cheddar Mature has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Mature?
Cheddar Mature contains 35 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Cheddar Mature?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3481300330658. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.