Cheddar cheese spread
Packaged product Suppe og saucer Kraft
Cheddar cheese spread contains 292 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 1,3 g)
- Sugars1,9 gin the lowest quarter of suppe og saucer (median 5,4 g)
- Fat28 gin the top quarter of suppe og saucer (median 4 g)
- Saturated fat19 gin the top quarter of suppe og saucer (median 0,7 g)
- Sodium448 mgbelow the median for suppe og saucer (median 600 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SPREADABLE PROCESSED CHEDOAR CHEESE Ingredioets: BUTTER, CHEDDAR CHEESE (MADE FROM COW'S MILK), MON FAT MILK SOUIDS, EMULSITER C1339), MINERAL SALT (E341), SUGAR, ACIDITY REGULATOR (1270), MATURAL CREAM FLAVOR, SALT NROM.COWS, WATER ADDED RECOMMENDED THICKENERS (T410, 1466), PRISERVATIVES (1200, 1234) MINIMUM FAT DB S5%, CONTAINS MILK, SOURCE OF CALGUM EACH SERVI DAILY AMOUNT OF CALCIUM. Nutrifion nformation Energy Per Per 100 g 25g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar Cheese Spread Kraft | 292 | 7,8 g | 1,9 g | 28 g |
| Bruschetta Aux Olives Pralina | 292 | 0,46 g | 1,7 g | 31,4 g |
| Squeezable Original Sweet Chilli Sauce Trident | 292 | 0,67 g | 69,3 g | 1,3 g |
| American style mustard sauce M Classic | 293 | 2,5 g | 3 g | 30 g |
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| Sauce pour rôti Coop Prix Garantie | 293 | 11 g | 59 g | 1 g |
| Garlic Mayo Dunnes Stores | 293 | 0,5 g | 8,1 g | 29 g |
| Feinkost-Sauce - Cocktail-Mandarine Aldi | 291 | 0,6 g | 12 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar cheese spread?
100 g of Cheddar cheese spread has 292 kcal.
How much protein is in Cheddar cheese spread?
Cheddar cheese spread contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Cheddar cheese spread?
Cheddar cheese spread has 1,9 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar cheese spread?
Cheddar cheese spread contains 28 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Cheddar cheese spread?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210852427. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.