Chavroux

Packaged product Sweets og Desserter Chavroux

Chavroux contains 162 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 21 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (172 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chavroux by Chavroux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
8,7 gprotein
2,6 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 13 g 17 %
Saturated fat L 9 g 45 %
Sodium L 400 mg 17 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 6 %Fat: 72 %162kcal / 100 g
  • Protein 21 %
  • Carbohydrates 6 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the lowest quarter of sweets og desserter (median 9,4 g)
  • Sugars2,6 gin the top quarter of sweets og desserter (median 2,5 g)
  • Fat13 gbelow the median for sweets og desserter (median 13,5 g)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chavroux
Barcode
3272770083249
Quantity
150g
Category
Spreadable goat cheese
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caillé de chèvre ; lait et crème de chèvre pasteurisés (Origine : France); sel ; arôme naturel de chèvre (issu de notre crème de chèvre).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Fromage de chèvre Chavroux 162 8,7 g 2,6 g 13 g
Fromage de chèvre Chavroux 162 8,7 g 2,6 g 13 g
Pur chevre Chavroux 162 8,7 g 2,6 g 13 g
Tost'O'Chèvre Soignon 164 11 g 3 g 12 g
Fromage de Chèvreà tartiner Auchan 158 9,5 g 3 g 12 g
Chevre a tartiner Rians 158 9,5 g 3 g 12 g
Pur chèvre Chavroux 169 8,5 g 3,9 g 13,3 g
Fromage de chèvre à Tartiner Les tartinables du crémier 171 11 g 5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chavroux?

100 g of Chavroux has 162 kcal.

How much protein is in Chavroux?

Chavroux contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,4 g).

How many carbs are in Chavroux?

Chavroux has 2,6 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chavroux?

Chavroux contains 13 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Chavroux?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3272770083249. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.