Chaussons Aux Pommes 4
Packaged product Brød og bagværk Leclerc
Chaussons Aux Pommes 4 contains 298 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (306 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for brød og bagværk (median 3,8 g)
- Sugars8,5 gin the lowest quarter of brød og bagværk (median 11 g)
- Fat17 gbelow the median for brød og bagværk (median 18 g)
- Sodium240 mgabove the median for brød og bagværk (median 232 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3000000200377
- Category
- Æbleturnører
- Nutri-Score
- D as computed by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chaussons aux pommes E.Leclerc | 299 | 3,5 g | 30 g | 18 g |
| Chausson aux pommes E.Leclerc | 300 | 3,6 g | 30 g | 18 g |
| Chaussons aux pommes Cora | 301 | 3,5 g | 29,9 g | 18,3 g |
| Chausson aux Pommes U X 4 U | 295 | 3,6 g | 32 g | 16 g |
| Chausson aux pommes Leclerc | 303 | 3,6 g | 30 g | 18 g |
| Chausson aux Pommes Leclerc | 303 | 3,6 g | 30 g | 18 g |
| Chaussons aux pommes Les 3 Meuniers | 303 | 3,6 g | 30 g | 18 g |
| Chaussons aux pommes pour beurre Les 3 Meuniers | 303 | 3,6 g | 30 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chaussons Aux Pommes 4?
100 g of Chaussons Aux Pommes 4 has 298 kcal.
How much protein is in Chaussons Aux Pommes 4?
Chaussons Aux Pommes 4 contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 3,8 g).
How many carbs are in Chaussons Aux Pommes 4?
Chaussons Aux Pommes 4 has 30 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chaussons Aux Pommes 4?
Chaussons Aux Pommes 4 contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Chaussons Aux Pommes 4?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3000000200377. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.