Chausson aux pommes

Packaged product Brød og bagværk E.Leclerc

Chausson aux pommes contains 363 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 307 kcal per 100 g across 92 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chausson aux pommes by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
4,3 gprotein
36 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 22 g 28 %
Saturated fat L 14 g 70 %
Sodium L 256 mg 11 %
Total carbohydrates L 36 g 13 %
Dietary fiber not reported
Total sugars L 12 g
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 55 %363kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the top quarter of brød og bagværk (median 3,8 g)
  • Sugars12 gabove the median for brød og bagværk (median 11 g)
  • Fat22 gin the top quarter of brød og bagværk (median 18 g)
  • Saturated fat14 gin the top quarter of brød og bagværk (median 11,2 g)
  • Sodium256 mgabove the median for brød og bagværk (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
3478920010534
Quantity
0,200 kg
Category
Æbleturnører
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chaussons aux pommes Gourmet D’alsace 364 3,5 g 33,5 g 23,7 g
8 Chaussons Aux Pommes Leader Price 361 4,2 g 55 g 15 g
Chausson aux Pommes Aldi 361 4,6 g 40 g 20 g
Chausson pomme Crousti Charente 358 4,6 g 40 g 20,1 g
Chaussons Pommes Velouté Fraises Casino 356 4,1 g 35 g 22,2 g
Chaussons aux pommes x 8 Marque Repère 354 4,2 g 47 g 16 g
Chaussons aux pommes pur Beurre Les 3 Meuniers 374 4,4 g 37 g 22 g
4 Chausson aux pommes Aldi 351 5,1 g 42 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chausson aux pommes?

100 g of Chausson aux pommes has 363 kcal.

How much protein is in Chausson aux pommes?

Chausson aux pommes contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 3,8 g).

How many carbs are in Chausson aux pommes?

Chausson aux pommes has 36 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chausson aux pommes?

Chausson aux pommes contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Chausson aux pommes?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3478920010534. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.