Charms, valentine pops, cherry

Packaged product Sweets og Desserter Charms

Charms, valentine pops, cherry contains 375 kcal per 100 g. A serving, 1 pop, 16 g (16 g) provides about 60 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
0 gprotein
87,5 gcarbohydrates
0 gfat
60kcal in serving, 1 pop, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber not reported
Total sugars L 68,8 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %375kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Sugars68,8 gin the top quarter of sweets og desserter (median 54 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 1,7 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 0 g0 g
Carbohydrates 87,5 g87,5 g
Fat 0 g0 g
Fiber n/an/a
Sugars 68,8 g68,8 g
Sodium 0 mg0 mg

Product details

Brand
Charms
Barcode
0014200047963
Label serving
1 POP (16 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, citric acid, artificial flavor, artificial colors (including fd&c red 40, fd&c blue 1), turmeric coloring and titanium dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Charms, valentine pops, cherry?

100 g of Charms, valentine pops, cherry has 375 kcal. Serving, 1 pop, 16 g (16 g): about 60 kcal.

How much protein is in Charms, valentine pops, cherry?

Charms, valentine pops, cherry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pop, 16 g (16 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).

How many carbs are in Charms, valentine pops, cherry?

Charms, valentine pops, cherry has 87,5 g of total carbohydrates per 100 g, including 68,8 g of sugars.

How much fat is in Charms, valentine pops, cherry?

Charms, valentine pops, cherry contains 0 g of fat per 100 g.

How much sodium is in Charms, valentine pops, cherry?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1866563. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0014200047963. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.