Charcuterie
Charcuterie contains 417 kcal per 100 g. A serving, 100 g (100 g) provides about 417 kcal.
Roughly 64 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 29,9 g | 38 % |
| Saturated fat L | 11,1 g | 55 % |
| Sodium L | 1.596 mg | 69 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 33,5 g | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 4 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33,5 gin the top quarter of kød (median 27 g)
- Sugars3,6 gin the top quarter of kød (median 2,1 g)
- Fat29,9 gin the lowest quarter of kød (median 35,1 g)
- Saturated fat11,1 gin the lowest quarter of kød (median 13,3 g)
- Sodium1.596 mgbelow the median for kød (median 1.600 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande et gras de porc, sel, LACTOSE, PROTEINES DE LAIT, sucre, dextrine, dextrose, antioxydant (E326 E301 E331), epices, conservateur (E250 E252, colorant (E120)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fuet Albert Heijn | 415 | 27 g | 3 g | 33 g |
| Fuet Extra ESPETEC | 421 | 27,5 g | 1,4 g | 34 g |
| Fuet CASA TARRADELLAS S.A. | 421 | 27,5 g | 1,4 g | 34 g |
| Fuet Espetec Hacendado | 421 | 27,5 g | 1,4 g | 34 g |
| Fuet extra traditionnel Oro | 422 | 25,8 g | 3,2 g | 34 g |
| Pack 3 Fuet Extra Collell | 422 | 25,8 g | 3,2 g | 34 g |
| Snacks fuet extra Juan Luna | 423 | 27,4 g | 6,1 g | 32,1 g |
| fuet Dulano | 425 | 24 g | 3,2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Charcuterie?
100 g of Charcuterie has 417 kcal. Serving, 100 g (100 g): about 417 kcal.
Is Charcuterie high in protein?
Charcuterie contains 33,5 g of protein per 100 g (67 % of the 50 g Daily Value), or 33,5 g in serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 27 g).
How many carbs are in Charcuterie?
Charcuterie has 4 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Charcuterie?
Charcuterie contains 29,9 g of fat per 100 g, of which 11,1 g is saturated (55 % of the Daily Value).
How much sodium is in Charcuterie?
100 g contains 1.596 mg of sodium, 69 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426572071255. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.