Champignonsaus

Packaged product Suppe og saucer Gwoon

Champignonsaus contains 372 kcal per 100 g. A serving, 50 g (50 g) provides about 186 kcal.

Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 139 kcal per 100 g across 191 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignonsaus by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
9,8 gprotein
59,8 gcarbohydrates
10,1 gfat
186kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 10,1 g 13 %
Saturated fat L 6,3 g 32 %
Sodium L 2.560 mg 111 %
Total carbohydrates L 59,8 g 22 %
Dietary fiber L 1,3 g 5 %
Total sugars L 24,8 g
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 25 %372kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gin the top quarter of suppe og saucer (median 3,2 g)
  • Fiber1,3 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars24,8 gin the top quarter of suppe og saucer (median 1,7 g)
  • Fat10,1 gin the top quarter of suppe og saucer (median 3,1 g)
  • Saturated fat6,3 gin the top quarter of suppe og saucer (median 1,1 g)
  • Sodium2.560 mgabove the median for suppe og saucer (median 572 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8710624267742
Quantity
40 g
Label serving
50 g
Category
Dehydrerede saucer
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEBLOEM, magere MELKPOEDER, dextrose, aardappelzetmeel, palmvet, zout, suiker, 22% gedroogde champignon, lactose (MELK), maltodextrine, 1,6% champignon, groentepoeders (ui, 6% champignon, tomaat, wortel), plantaardige oliën (zonnebloem, koolzaad), natuurlijk aroma, kruiden (peterselie, lavasblad), specerijen (zwarte peper, kurkuma, knofiook, nootmuskaat), natuurlijk knoflookaroma, gekarameliseerde suiker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltSukkerLøgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignonsaus?

100 g of Champignonsaus has 372 kcal. Serving, 50 g (50 g): about 186 kcal.

How much protein is in Champignonsaus?

Champignonsaus contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,9 g in serving, 50 g (50 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,2 g).

How many carbs are in Champignonsaus?

Champignonsaus has 59,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 24,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignonsaus?

Champignonsaus contains 10,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Champignonsaus?

100 g contains 2.560 mg of sodium, 111 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624267742. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.