Champignonsauce

Packaged product Suppe og saucer Bon Chef

Champignonsauce contains 97 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignonsauce by Bon Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
1,5 gprotein
8 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 7 g 9 %
Saturated fat L 3 g 15 %
Sodium L 324 mg 14 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 32 %Fat: 62 %97kcal / 100 g
  • Protein 6 %
  • Carbohydrates 32 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars1 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat7 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat3 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium324 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon Chef
Barcode
7613269299097
Quantity
33g
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrine, farine de blé, champignons de Paris déshydratés et extrait de champignons de Paris 11 %, amidon de maïs modifié, sel de cuisine iodé, huile de tournesol, extrait de levure, oignons déshydratés, huile de colza, protéine de lait, arômes, extrait de vin blanc, épice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltSolsikkeolieGærLøgRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Salsa cajun picante MERCADONA 97 1,4 g 22 g 0,1 g
Sauce Hollandaise Thomy 97 0,5 g 5,4 g 8,1 g
Korean bbq sauce Kevin's Natural Food 97 0 g 12,9 g 3,2 g
Tomato Ketchup Heinz 97 0 g 30 g 0 g
KETCHUP tomate SUD-OUEST Ederki 97 1,5 g 21 g 0,17 g
Moutarde ail&basilic Le Comptoir de Mathilde 97 4 g 4 g 6 g
Tomatenketchup ja! 97 1,7 g 19,6 g 0,4 g
Original Zigeuner Sauce Rich 97 0,9 g 21,1 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignonsauce?

100 g of Champignonsauce has 97 kcal.

How much protein is in Champignonsauce?

Champignonsauce contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Champignonsauce?

Champignonsauce has 8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignonsauce?

Champignonsauce contains 7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Champignonsauce?

100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269299097. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.