Champignon Saus
Packaged product Suppe og saucer Knorr
Champignon Saus contains 494 kcal per 100 g. A serving, 40 gram (40 g) provides about 198 kcal.
Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 2.400 mg | 104 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 39 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber2,4 gin the top quarter of suppe og saucer (median 0,64 g)
- Sugars7,3 gabove the median for suppe og saucer (median 5,4 g)
- Fat28 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat17 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium2.400 mgin the top quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, cream powder 19%, palm fat, starch (potato ), mushroom' 5,4%, salt, maltodextrin, mushroom juice concentrate (flavouring, milk sugar, hydrolysed vegetable proteins, milk proteins, onion powder', caramel syrup, yeast extract, turmeric, parsley root,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Champignon Saus?
100 g of Champignon Saus has 494 kcal. Serving, 40 gram (40 g): about 198 kcal.
Is Champignon Saus high in protein?
Champignon Saus contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,4 g in serving, 40 gram (40 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Champignon Saus?
Champignon Saus has 47 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Champignon Saus?
Champignon Saus contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Champignon Saus?
100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200399161. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.