Champignon
Packaged product Kød First Price
Champignon contains 21 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 37 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for kød on FoodFactly (19 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 50 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of kød (median 2,2 g)
- Sugars0 gin the lowest quarter of kød (median 0,2 g)
- Fat0,3 gbelow the median for kød (median 0,4 g)
- Saturated fat0 gin the lowest quarter of kød (median 0,1 g)
- Sodium360 mgin the top quarter of kød (median 252 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- First Price
- Barcode
- 7311041013618
- Quantity
- 184g/380 g
- Category
- Champignonchampignon
- Packaging
- Can,Food can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Champignon (51%), vann, salt, surhetsregulerende middel E330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons de Paris pieds et morceaux Tous les jours Casino Casino | 21 | 2,2 g | 0,6 g | 0 g |
| Champignons, 3. Wahl, in Scheiben K-Classic | 21 | 2,1 g | 0,5 g | 0,5 g |
| Champigons de Paris pieds et morceaux Terra verte | 21 | 1,6 g | 1,9 g | 0,5 g |
| Champignons pieds et morceaux Auchan | 22 | 2,4 g | 1 g | 0,5 g |
| Champignons de Paris Pieds et Morceaux Auchan | 22 | 2,4 g | 1 g | 0 g |
| Champiñon entero Hiper Dino | 22 | 2,4 g | 1 g | 0 g |
| Champiñones laminados Alteza | 22 | 2,4 g | 1 g | 0 g |
| Champiñón entero El Corte Inglés | 22 | 2,4 g | 1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Champignon?
100 g of Champignon has 21 kcal.
How much protein is in Champignon?
Champignon contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 2,2 g).
How many carbs are in Champignon?
Champignon has 2,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Champignon?
Champignon contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Champignon?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311041013618. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.