Chamoy Botana
Packaged product Suppe og saucer Zaaschila
Chamoy Botana contains 90 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 84 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,64 g)
- Sugars4 gbelow the median for suppe og saucer (median 5,4 g)
- Fat1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium500 mgbelow the median for suppe og saucer (median 600 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Agua, Azucares Añadidos (Azucar De Caña), Sal Yodada, Acido Cirico, Chile Guajilo, Goma Xantana, Jugo De Limón", Sabor Chamoy, Benzoato De Sodio Y Sorbato De Potasio (Conservadores), Colorante: Rojo Alura AC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deluxe Vindaloo Lidl | 90 | 1,6 g | 8 g | 5,1 g |
| Pepersaus JUMBO | 90 | 1,3 g | 5,3 g | 6,8 g |
| Alla calabrese Terra di Liguria | 90 | 2,4 g | 4,4 g | 7 g |
| Chipotle burger style sauce Kühne | 90 | 0,3 g | 5 g | 7 g |
| Sauce saveur truffe Carrefour | 90 | 0,7 g | 4 g | 7,9 g |
| Red Chile Sauce Young Guns | 89 | 0 g | 10,7 g | 5,4 g |
| Sweet-Chili Lemongrass MOB Sauce | 89 | 0 g | 21,4 g | 0 g |
| ARBY'S Sauce Arby's | 91 | 0 g | 18,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chamoy Botana?
100 g of Chamoy Botana has 90 kcal.
How much protein is in Chamoy Botana?
Chamoy Botana contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Chamoy Botana?
Chamoy Botana has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chamoy Botana?
Chamoy Botana contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chamoy Botana?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0636817242656. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.