Chamia Amande
Packaged product Sweets og Desserter Le Moulin
Chamia Amande contains 528 kcal per 100 g. A serving, 100 g (100 g) provides about 528 kcal.
Roughly 48 % of its calories come from fat, with 38 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 31,3 g | |
| Added sugars L | 26,6 g | 53 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 38 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of sweets og desserter (median 13,7 g)
- Sugars31,3 gbelow the median for sweets og desserter (median 35,3 g)
- Fat25 gin the lowest quarter of sweets og desserter (median 32,6 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 5,4 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Moulin
- Barcode
- 6194017500029
- Quantity
- 350g
- Label serving
- 100 g
- Category
- Sesamhalva
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de sésame, Sucre, Sirop de glucose, Emulsifiant E471 (d'origine végétale), Amandes, Agent moussant : extrait de racines saponaires, Acidifiant : acide citrique, Arômes identiques nature.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupMandler
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halva Papillon | 530 | 10,5 g | 50,3 g | 30,7 g |
| Halwa Chamia aux fruits secs Papillon | 530 | 10,5 g | 50,3 g | 30,7 g |
| Saveur d'orient Papillon | 530 | 10,5 g | 50,3 g | 30,7 g |
| Chałwa sezamowa o smaku waniliowym Magnetic | 526 | 13 g | 48 g | 30 g |
| Chamia aux amandes le Moulin Le moulin | 533 | 17,4 g | 45 g | 31,5 g |
| Halva - Snack délicat au sésame et au miel Damiano | 533 | 13,8 g | 40 g | 34 g |
| Bi Parçacık Helvacık Kakaolu Seyidoğlu | 523 | 10,8 g | 53 g | 29,7 g |
| Halva Harika | 534 | 11 g | 51 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chamia Amande?
100 g of Chamia Amande has 528 kcal. Serving, 100 g (100 g): about 528 kcal.
Is Chamia Amande high in protein?
Chamia Amande contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 13,7 g).
How many carbs are in Chamia Amande?
Chamia Amande has 45 g of total carbohydrates per 100 g, including 31,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chamia Amande?
Chamia Amande contains 25 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Chamia Amande?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194017500029. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.