Chamallows soft-kiss
Chamallows soft-kiss contains 499 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 64 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 63 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars64 gin the top quarter of kød (median 1 g)
- Fat19 gin the top quarter of kød (median 8,6 g)
- Saturated fat18 gin the top quarter of kød (median 3,1 g)
- Sodium50 mgin the lowest quarter of kød (median 394 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Enrobage à base de cacao (sucre; graisses de coco et de palme en proportions variables totalement hydrogénées; cacao maigre en poudre; lait écrémé en poudre; lactosérum en poudre (lait); lactose (lait); stabilisant: tristéarate de sorbitan; émulsifiant: lécithine de soja; arôme); sirop de glucose; sucre; eau; humectant: sorbitol; dextrose,' gélatine; arôme. consommer de préférence avant fin ... (voir le bord de la boîte). Tenir à llabri de la chaleur et de l'humidité.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerKokosoliePalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chamallows soft-kiss?
100 g of Chamallows soft-kiss has 499 kcal.
How much protein is in Chamallows soft-kiss?
Chamallows soft-kiss contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Chamallows soft-kiss?
Chamallows soft-kiss has 78 g of total carbohydrates per 100 g, including 0 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chamallows soft-kiss?
Chamallows soft-kiss contains 19 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chamallows soft-kiss?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410358455172. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.