cezar
Packaged product Suppe og saucer dijamant
Cezar contains 262 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 10 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars3,5 gbelow the median for suppe og saucer (median 4 g)
- Fat26 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium640 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dijamant
- Barcode
- 8600498176281
- Quantity
- 100g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce pour glaces et desserts Horeca | 262 | 0,3 g | 65 g | 0,1 g |
| Salsa de soja dulce Go-Tan | 262 | 9,1 g | 58,7 g | 0,1 g |
| Amora Vinaigrette Légère Saveur Moutarde Amora | 262 | 0,6 g | 5,9 g | 26 g |
| Зеленчуков бульон маги 3119 Maggi | 262 | 7,4 g | 27,2 g | 13,2 g |
| Alfredo sauce Valley Fine Foods Company | 262 | 4,9 g | 8,2 g | 23 g |
| Amora Mustard Amora | 262 | 0,6 g | 5,9 g | 26 g |
| Chili sauce Develey | 262 | 0,3 g | 53,5 g | 4,6 g |
| Light Mayonnaise Batts | 262 | 0,6 g | 6,4 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cezar?
100 g of cezar has 262 kcal.
How much protein is in cezar?
Cezar contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in cezar?
Cezar has 6,6 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cezar?
Cezar contains 26 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in cezar?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8600498176281. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.