Červené pesto

Packaged product Suppe og saucer Clever

Červené pesto contains 377 kcal per 100 g. A serving, 100 g (100 g) provides about 377 kcal.

Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 338 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Červené pesto by Clever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
1,7 gprotein
4,5 gcarbohydrates
39 gfat
377kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 39 g 50 %
Saturated fat L 4,4 g 22 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 10,5 g 21 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 5 %Fat: 93 %377kcal / 100 g
  • Protein 2 %
  • Carbohydrates 5 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of suppe og saucer (median 3,8 g)
  • Sugars3,1 gin the lowest quarter of suppe og saucer (median 5,1 g)
  • Fat39 gin the top quarter of suppe og saucer (median 32 g)
  • Sodium1.200 mgin the top quarter of suppe og saucer (median 760 mg)
  • Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clever
Barcode
9008684038686
Quantity
190 g
Label serving
100 g
Category
Rød pestos
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sušená rajčata 39% (rajčata, jedlá sůl, kyselina: kyselina citronová; antioxidant kyselina L-askorbová), slunečnicový olej, rajčatová dužina 7%, bazalka 7 % olivový olej 2,5 %, cukr, jedlá sůl, piniové oříšky 1,5 %, česnek 1,5 %, ocet kvasný vinný, antioxidant: kyselina L-askorbová; kyselina: kyselina mléčná*. *není živočišného původu.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSolsikkeolieSukkerSaltHvidløg

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Pesto Rosso Rewe 377 1,7 g 4,5 g 38,7 g
Pesto Rosso BLM Prod.- und Vertriebsges. mbH & Co. K 377 1,7 g 4,5 g 38,7 g
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Pesto Rosso ja! 377 1,7 g 4,5 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Červené pesto?

100 g of Červené pesto has 377 kcal. Serving, 100 g (100 g): about 377 kcal.

How much protein is in Červené pesto?

Červené pesto contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,8 g).

How many carbs are in Červené pesto?

Červené pesto has 4,5 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Červené pesto?

Červené pesto contains 39 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Červené pesto?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9008684038686. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.