Cervelas

Packaged product Kød Bigler

Cervelas contains 236 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 267 kcal per 100 g across 151 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cervelas by Bigler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
13 gprotein
1 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 20 g 26 %
Saturated fat not reported
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0,023 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 2 %Fat: 76 %236kcal / 100 g
  • Protein 22 %
  • Carbohydrates 2 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat20 gin the lowest quarter of kød (median 23 g)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bigler
Barcode
7610339074059
Quantity
200 g
Category
Cervelat
Packaging
vacuum-packed
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, viande de boeuf, eau, lard, couenne, sel nitrité pour saumure, (sel de cuisine, conservateur: E 250, mélange de condiments (avec lactose, moutarde, exhausteur de goût: E621), stabilisants: E450 et E452, glucose, acidifiant: E575, antioxydant: acide ascorbique. Envellope: boyau de boeuf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Cervelas Coop 236 14 g 0 g 20 g
Cervelas superieur Zentz 237 12 g 0,6 g 21 g
Cervelas Tradilège 235 13 g 0,6 g 20 g
Cervelas Aldi 235 13 g 1,5 g 20 g
Cervelas Bio Migros Bio 238 14 g 0,5 g 20 g
Cervelas Migros Bio 234 14 g 1 g 20 g
Cervelas à l'italienne Saint Alby 234 14,3 g 1,9 g 18 g
Cervelas alsacien Iller 239 16 g 1,1 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cervelas?

100 g of Cervelas has 236 kcal.

Is Cervelas high in protein?

Cervelas contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 22 % of its calories come from protein.

How many carbs are in Cervelas?

Cervelas has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cervelas?

Cervelas contains 20 g of fat per 100 g.

How much sodium is in Cervelas?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610339074059. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.