Cerises liqueur chocolat noir

Packaged product Drikkevarer Jacquot

Cerises liqueur chocolat noir contains 438 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cerises liqueur chocolat noir by Jacquot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
2,7 gprotein
58 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 19 g 24 %
Saturated fat L 11 g 55 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 55 g
Added sugars L 55,8 g 112 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 56 %Fat: 41 %438kcal / 100 g
  • Protein 3 %
  • Carbohydrates 56 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of drikkevarer (median 3 g)
  • Sugars55 gin the top quarter of drikkevarer (median 48,3 g)
  • Fat19 gin the lowest quarter of drikkevarer (median 20,3 g)
  • Saturated fat11 gin the lowest quarter of drikkevarer (median 13,1 g)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacquot
Barcode
3015497035708
Quantity
250 g
Category
Lakridsfyldte kirsebær med chokoladeovertræk
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir (sucre, pâte de cacao, beurre de cacao, matière grasse de lait anhydre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), sucre, cerises macérées à l'alcool 10% (cerises, eau, alcool), sirop de glucose, alcool 2%, alcoolat de cerise 1% (alcool, Kirsch, arôme), arômes, stabilisant : invertase, acidifiant : acide citrique. Le chocolat noir contient : 45% cacao minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cerises liqueur chocolat noir?

100 g of Cerises liqueur chocolat noir has 438 kcal.

How much protein is in Cerises liqueur chocolat noir?

Cerises liqueur chocolat noir contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 3 g).

How many carbs are in Cerises liqueur chocolat noir?

Cerises liqueur chocolat noir has 58 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cerises liqueur chocolat noir?

Cerises liqueur chocolat noir contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Cerises liqueur chocolat noir?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3015497035708. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.