Cerise bio
Packaged product Sweets og Desserter Thomas Le Prince
Cerise bio contains 245 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 0,8 % from protein and 0,7 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 54 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 98 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 0,6 g)
- Fiber1,1 gabove the median for sweets og desserter (median 1 g)
- Sugars54 gabove the median for sweets og desserter (median 52 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Le Prince
- Barcode
- 3423183280514
- Quantity
- 340 g
- Category
- Kirsebærsyltetøj
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cerise bio, Sucre de canne bio, Jus de citron bio, Gélifiant : Pectine de fruits, Acidifiant : Acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture cerise Ferme Fruitière de la Hautière | 245 | 0,47 g | 59,9 g | 0,22 g |
| Tamek Sour Cherry Jam 380 g Tamek | 245 | 0,8 g | 60,2 g | 0 g |
| Confiture Fruits des bois Saveurs de Fruits | 245 | 0,45 g | 64 g | 0,22 g |
| Confiture extra Esprit Gourmet | 245 | 0,5 g | 60 g | 0,25 g |
| Confiture artisanale Saveurs de Fruits | 245 | 0,47 g | 58 g | 0,22 g |
| Confiture de cerises noires Migros | 245 | 0,5 g | 60 g | 0,5 g |
| Confiture extra griottes J.M. Chatelain | 245 | 0,5 g | 58 g | 0,5 g |
| Confiture extra - Cerises noires d'Alsace Patrimoine Gourmand | 245 | 0,5 g | 60 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cerise bio?
100 g of Cerise bio has 245 kcal.
How much protein is in Cerise bio?
Cerise bio contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,6 g).
How many carbs are in Cerise bio?
Cerise bio has 60 g of total carbohydrates per 100 g, including 1,1 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cerise bio?
Cerise bio contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cerise bio?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3423183280514. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.