Cereal Milk Isolate
Packaged product Mælk og æg Per4m
Cereal Milk Isolate contains 357 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 107 kcal.
Roughly 96 % of its calories come from protein, with 3 % from fat and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,33 g | 2 % |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 0,33 g | 0,1 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 0,33 g | |
| Protein L | 86,7 g | 173 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Carbohydrates 0,4 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein86,7 gin the top quarter of mælk og æg (median 8 g)
- Fiber0,33 gbelow the median for mælk og æg (median 0,59 g)
- Sugars0,33 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat1,3 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat0,33 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium263 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal24,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Per4m
- Barcode
- 5060660082285
- Label serving
- 1 portion (30 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grated Chilli Cheese Blend Asda | 357 | 22,7 g | 7,7 g | 25 g |
| Peanut Butter Bar Grenade | 357 | 30 g | 33,3 g | 14 g |
| White Choc Malt-Easter Egg Premium Almond Protein macromike | 357 | 57 g | 14,8 g | 7,8 g |
| Family Egg Noodles Jia Ting Dan Mian | 357 | 9,3 g | 76,7 g | 0,8 g |
| Egg Noodles Chin | 357 | 9,3 g | 76,6 g | 0,8 g |
| Pure Dairy American Cheese The Burger Cheese | 357 | 18,6 g | 5,5 g | 30,9 g |
| Cheese and bacon quiche Artisan | 357 | 12,4 g | 6,8 g | 23,3 g |
| ProDough Whey Protein Coconut Cream ProDough | 357 | 74,3 g | 3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cereal Milk Isolate?
100 g of Cereal Milk Isolate has 357 kcal. Serving, 1 portion, 30 g (30 g): about 107 kcal.
Is Cereal Milk Isolate high in protein?
Cereal Milk Isolate contains 86,7 g of protein per 100 g (173 % of the 50 g Daily Value), or 26 g in serving, 1 portion, 30 g (30 g). About 96 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Cereal Milk Isolate?
Cereal Milk Isolate has 0,33 g of total carbohydrates per 100 g, including 0,33 g of fiber and 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cereal Milk Isolate?
Cereal Milk Isolate contains 1,3 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Cereal Milk Isolate?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060660082285. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.