Celery
Packaged product Drikkevarer ALDI GEMÜSE
Celery contains 7 kcal per 100 g. A serving, 80 g (80 g) provides about 6 kcal.
Roughly 49 % of its calories come from carbohydrates, with 27 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 35 kcal per 100 g across 1.172 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 49 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gabove the median for drikkevarer (median 0 g)
- Fiber1,1 gbelow the median for drikkevarer (median 2,4 g)
- Sugars0,9 gabove the median for drikkevarer (median 0,39 g)
- Fat0,2 gabove the median for drikkevarer (median 0 g)
- Saturated fat0,1 gabove the median for drikkevarer (median 0 g)
- Sodium60 mgabove the median for drikkevarer (median 33,8 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ALDI GEMÜSE
- Barcode
- 20341855
- Quantity
- 500 g
- Label serving
- 80 g
- Category
- dagligvarer
- Packaging
- en:unknown-packet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Celery.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Celery Salt Mccormcik & Co. | 7 | 0,35 g | 1 g | 0,063 g |
| Red Wine Vinegar Kroger | 7 | 0 g | 0 g | 0 g |
| Scallion Packaging Kora Georgia | 8 | 1,8 g | 7 g | 0,2 g |
| Gingembre Rose Sushi Cock Cock | 8 | 0,19 g | 0,83 g | 0,24 g |
| Arôme Cannelle 80g dicros | 6 | 0,2 g | 8 g | 0,9 g |
| Gingembre pour Sushi Ming | 6 | 0,2 g | 1,3 g | 0 g |
| Salicorne Groix & Nature | 6 | 0 g | 0 g | 0,7 g |
| Rochers épicés doux U-kuva i-Africa | 8 | 0,36 g | 1,5 g | 0,061 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celery?
100 g of Celery has 7 kcal. Serving, 80 g (80 g): about 6 kcal.
How much protein is in Celery?
Celery contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,4 g in serving, 80 g (80 g). About 27 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0 g).
How many carbs are in Celery?
Celery has 0,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Celery?
Celery contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Celery?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20341855. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.