Celeri remoulade
Packaged product Suppe og saucer Stalaven
Celeri remoulade contains 125 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 0,91 g | 5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 8 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the top quarter of suppe og saucer (median 1,1 g)
- Fat11,8 gabove the median for suppe og saucer (median 11 g)
- Saturated fat0,91 gabove the median for suppe og saucer (median 0,9 g)
- Sodium520 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stalaven
- Barcode
- 0200924049202
- Category
- Celeriac i remoulade sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CR81RAlŒWEENSAUCE bOIJTAŒ de graœs de MWTARDE '.inàgre dalmd, sd), vimlgre d'abol, swe, sa, jaune dŒU F, jus de ciÙon à bag de : E412 E415, anidon rmdlfié de de terre, poiwe. é,enÙdla de gl&eÏ1 mllusqœs, soja fruits à mquq graines de sésale,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céléri rémoulade à la moutard de Dijon ST8 SAS | 125 | 1,2 g | 2,3 g | 11,8 g |
| Céleri rémoulade Metro | 125 | 1 g | 3,8 g | 11 g |
| Celeri remoulade Qualite Traiteur | 125 | 1,2 g | 2,3 g | 11,8 g |
| Céleri rémoulade Qualité Traiteur | 125 | 1,2 g | 2,3 g | 11,8 g |
| Céleri rémoulade Qualité Traiteur | 125 | 1,2 g | 2,3 g | 11,8 g |
| Céleri rémoulade Qualité Traiteur | 125 | 1,2 g | 2,3 g | 11,8 g |
| Céleri rémoulade (+20% gratuit) Jean Stalaven | 125 | 1,2 g | 2,3 g | 11,8 g |
| Céleri remoulade super u SuperU | 125 | 1,2 g | 2,3 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celeri remoulade?
100 g of Celeri remoulade has 125 kcal.
How much protein is in Celeri remoulade?
Celeri remoulade contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,1 g).
How many carbs are in Celeri remoulade?
Celeri remoulade has 2,3 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Celeri remoulade?
Celeri remoulade contains 11,8 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in Celeri remoulade?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200924049202. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.