Cecil Cake

Packaged product Sweets og Desserter Waitrose

Cecil Cake contains 414 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

414kcal per 100 g
5,7 gprotein
57 gcarbohydrates
17,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 17,3 g 22 %
Saturated fat L 10,4 g 52 %
Sodium L 181 mg 8 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 3 g 11 %
Total sugars L 38,6 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %414kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber3 gabove the median for sweets og desserter (median 2 g)
  • Sugars38,6 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat17,3 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat10,4 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium181 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5063210020416
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cecil Cake?

100 g of Cecil Cake has 414 kcal.

How much protein is in Cecil Cake?

Cecil Cake contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Cecil Cake?

Cecil Cake has 57 g of total carbohydrates per 100 g, including 3 g of fiber and 38,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cecil Cake?

Cecil Cake contains 17,3 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

How much sodium is in Cecil Cake?

100 g contains 181 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063210020416. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.