Cécémel less sugar
Packaged product Mælk og æg Cécémel
Cécémel less sugar contains 50 kcal per 100 g.
Roughly 41 % of its calories come from carbohydrates, with 30 % from fat and 29 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 41 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for mælk og æg (median 3,3 g)
- Sugars4,8 gin the lowest quarter of mælk og æg (median 9,5 g)
- Fat1,6 gbelow the median for mælk og æg (median 1,7 g)
- Saturated fat1,1 gabove the median for mælk og æg (median 1 g)
- Sodium52 mgabove the median for mælk og æg (median 48,2 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cécémel
- Barcode
- 5410438040502
- Quantity
- 300 ml
- Category
- Aromatiseret mælk
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk (1.3% fat), cocoa (1.6%), stabilizers (cellulose, cellulose gum and carragnenanes), aroma, sweeteners (acesulfame-ket sucralose),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batido fresa Pascual | 50 | 3,3 g | 7 g | 0,8 g |
| MyPRO+ (Milchgetränk Schokogeschmack) Danone | 50 | 7,2 g | 4,8 g | 0,2 g |
| мляко Olympus | 50 | 0,8 g | 9,5 g | 0,95 g |
| strawberry milkshake Good Natured | 50 | 3,3 g | 7,3 g | 0,7 g |
| Nesquik all natural batido de fresa Nestlé | 51 | 3,1 g | 7,5 g | 1 g |
| All natural batido de fresa Nestlé | 51 | 3,1 g | 7,5 g | 1 g |
| Zimil Latte e caffè Parmalat | 51 | 3,3 g | 7,3 g | 1 g |
| Jimmy's Kesar Thandai Jimmy's | 49 | 1,3 g | 8,8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cécémel less sugar?
100 g of Cécémel less sugar has 50 kcal.
How much protein is in Cécémel less sugar?
Cécémel less sugar contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,3 g).
How many carbs are in Cécémel less sugar?
Cécémel less sugar has 4,9 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cécémel less sugar?
Cécémel less sugar contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Cécémel less sugar?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410438040502. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.