Cebollino
Packaged product Drikkevarer Bofrost
Cebollino contains 31 kcal per 100 g.
Roughly 49 % of its calories come from protein, with 28 % from carbohydrates and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4.020 mg | 175 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 1,6 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 28 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for drikkevarer (median 2,1 g)
- Fiber3,9 gabove the median for drikkevarer (median 3,6 g)
- Sugars1,6 gbelow the median for drikkevarer (median 2 g)
- Fat0,6 gbelow the median for drikkevarer (median 0,63 g)
- Saturated fat0,1 gbelow the median for drikkevarer (median 0,2 g)
- Sodium4.020 mgin the top quarter of drikkevarer (median 40 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bofrost
- Barcode
- 69110139
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciboulette de Bretagne Daregal | 31 | 2,8 g | 1,6 g | 0,6 g |
| Ail Au Vinaigre Cock Brand | 31 | 1,2 g | 4,3 g | 0 g |
| Câpres Boni | 31 | 2,1 g | 2,7 g | 0,6 g |
| Ciboulette Carrefour | 31 | 2,8 g | 1,6 g | 0,6 g |
| Ail doux Borbinus | 31 | 2,9 g | 1,5 g | 1 g |
| Oignons La ferme d erquinvillers | 31 | 1,4 g | 5,7 g | 5,7 g |
| Cornichons Boni | 31 | 0,6 g | 5,5 g | 0,5 g |
| Paprika Hengstenberg | 31 | 0,8 g | 5,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cebollino?
100 g of Cebollino has 31 kcal.
How much protein is in Cebollino?
Cebollino contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,1 g).
How many carbs are in Cebollino?
Cebollino has 1,6 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cebollino?
Cebollino contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Cebollino?
100 g contains 4.020 mg of sodium, 175 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 69110139. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.