Caviar Rojo
Packaged product Mælk og æg Lemberg
Caviar Rojo contains 217 kcal per 100 g. A serving, 25 g (25 g) provides about 54 kcal.
Roughly 49 % of its calories come from protein, with 45 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 254 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 2.900 mg | 126 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 6 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of mælk og æg (median 21,4 g)
- Fat11 gbelow the median for mælk og æg (median 16 g)
- Saturated fat1,6 gbelow the median for mælk og æg (median 2,8 g)
- Sodium2.900 mgin the top quarter of mælk og æg (median 1.500 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Salmon roe, salt, preservative: sorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gorbuscha Kaviar Lemberg | 217 | 27 g | 3,2 g | 11 g |
| Wildlachs Caviar Stührk | 214 | 31 g | 0 g | 10 g |
| Wildlachs Kaviar Zarendom | 231 | 25,7 g | 2,7 g | 13 g |
| Caviar Beluga Calvisius | 197 | 25 g | 4,3 g | 8,9 g |
| Caviar Siberian Calvisius | 197 | 24,8 g | 4,3 g | 8,9 g |
| Forellen Caviar Feinkost | 195 | 28,9 g | 0,7 g | 8,5 g |
| Forellen-Caviar FRIEDRICHS | 193 | 26 g | 1 g | 9,2 g |
| Forellen Caviar Stührk | 193 | 26 g | 1 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caviar Rojo?
100 g of Caviar Rojo has 217 kcal. Serving, 25 g (25 g): about 54 kcal.
Is Caviar Rojo high in protein?
Caviar Rojo contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 6,8 g in serving, 25 g (25 g). About 49 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).
How many carbs are in Caviar Rojo?
Caviar Rojo has 3,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caviar Rojo?
Caviar Rojo contains 11 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Caviar Rojo?
100 g contains 2.900 mg of sodium, 126 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260051078236. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.