Caviar

Packaged product Mælk og æg Excellence

Caviar contains 243 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 41 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caviar by Excellence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
25 gprotein
2,5 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 15 g 19 %
Saturated fat L 2,7 g 14 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 4 %Fat: 55 %243kcal / 100 g
  • Protein 41 %
  • Carbohydrates 4 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gabove the median for mælk og æg (median 21,4 g)
  • Fat15 gbelow the median for mælk og æg (median 16 g)
  • Saturated fat2,7 gbelow the median for mælk og æg (median 2,8 g)
  • Sodium1.200 mgin the lowest quarter of mælk og æg (median 1.500 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Excellence
Barcode
26006727
Quantity
30 g
Category
Kaviar
Nutri-Score
E as computed by Open Food Facts

Ingredients

Oeufs d'esturgeon sibérien (poisoon) (Acipenser baerii baerii) 98,3%, sel, conservateur : E285 - Lot : 1806401002

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Caviar Deluxe 246 26,1 g 1,5 g 15,1 g
Caviar Calvisius 246 26,1 g 1,5 g 15,1 g
Wildlachs Caviar AKI 248 28,5 g 0,1 g 14,9 g
Caviar Capitaine Cook 254 26 g 1,5 g 16 g
Caviar Star, Premium Carviar Great Atlantic Seafood Inc. 254 25 g 3,6 g 17,9 g
Caviar Star, American Sustainable Caviar Smoked Great Atlantic Seafood Inc. 254 25 g 3,6 g 17,9 g
Caviar Star, White Sturgeon Caviar Great Atlantic Seafood Inc. 254 25 g 3,6 g 17,9 g
Wildlachs Kaviar Zarendom 231 25,7 g 2,7 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caviar?

100 g of Caviar has 243 kcal.

Is Caviar high in protein?

Caviar contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).

How many carbs are in Caviar?

Caviar has 2,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caviar?

Caviar contains 15 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Caviar?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26006727. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.