Cauliflower Cheese
Packaged product Mælk og æg Bistro
Cauliflower Cheese contains 126 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 252 kcal.
Roughly 63 % of its calories come from fat, with 23 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 0,46 mg | 0 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 14 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for mælk og æg (median 8 g)
- Fiber1,2 gabove the median for mælk og æg (median 0,6 g)
- Sugars2,2 gbelow the median for mælk og æg (median 3,9 g)
- Fat8,5 gbelow the median for mælk og æg (median 10 g)
- Saturated fat5,5 gabove the median for mælk og æg (median 4,2 g)
- Sodium0,46 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bistro
- Barcode
- 5063089324943
- Label serving
- 1 portion (200 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cauliflower, semi-skimmed milk, extra mature cheddar cheese (milk), Barber's vintage mature cheddar cheese (milk), water, Emmental cheese (milk), mozzarella cheese (milk), double cream (milk), whole milk, pecorino cheese (ewes' milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)), cornflour, onions, unsalted butter (milk), gelling agent (pectins), mustard powder, dried parsley, salt, colour (curcumin), bay leaf powder, nutmeg, white pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cauliflower Cheese?
100 g of Cauliflower Cheese has 126 kcal. Serving, 1 portion, 200 g (200 g): about 252 kcal.
How much protein is in Cauliflower Cheese?
Cauliflower Cheese contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 200 g (200 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Cauliflower Cheese?
Cauliflower Cheese has 4,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cauliflower Cheese?
Cauliflower Cheese contains 8,5 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Cauliflower Cheese?
100 g contains 0,46 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089324943. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.