Catchup Tradicional

Packaged product Krydderurter og -genstande Libby's

Catchup Tradicional contains 103 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for krydderurter og -genstande on FoodFactly (111 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Catchup Tradicional by Libby's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
1,6 gprotein
22 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 9 g 18 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 91 %Fat: 2 %103kcal / 100 g
  • Protein 7 %
  • Carbohydrates 91 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the top quarter of krydderurter og -genstande (median 0,67 g)
  • Sugars18 gbelow the median for krydderurter og -genstande (median 22 g)
  • Fat0,2 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sodium1.040 mgin the top quarter of krydderurter og -genstande (median 882 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Libby's
Barcode
8412755106159
Quantity
450 g
Category
Ketchup
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate a partir de concentrado, azúcar, vinagre de alcohol, sal, espesante (pectina), aroma natural.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerEddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomato Ketchup Tesco 103 1,5 g 22,8 g 0,5 g
Brussels sprouts ketchup Sauce Shop 103 1,9 g 18,4 g 0,5 g
Ketchup junior Develey 103 1,7 g 22 g 0,5 g
ketchup Carrefour 103 1,6 g 21 g 0,8 g
Tomato Ketchup Heinz 103 1,1 g 24 g 0,1 g
Tomato Ketchup Develey 103 1,9 g 21,5 g 0,2 g
Bio Tomate ketchup Kania 103 1,8 g 20,3 g 0,5 g
Hot tomaten ketchup Kaufland 103 1,8 g 21 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Catchup Tradicional?

100 g of Catchup Tradicional has 103 kcal.

How much protein is in Catchup Tradicional?

Catchup Tradicional contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0,67 g).

How many carbs are in Catchup Tradicional?

Catchup Tradicional has 22 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Catchup Tradicional?

Catchup Tradicional contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Catchup Tradicional?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412755106159. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.