Cassis épépiné

Packaged product Sweets og Desserter Dame Cerise

Cassis épépiné contains 184 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 236 kcal per 100 g across 184 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassis épépiné by Dame Cerise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
0,9 gprotein
41 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 40 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 3 %184kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the top quarter of sweets og desserter (median 0,6 g)
  • Sugars40 gin the lowest quarter of sweets og desserter (median 52,5 g)
  • Fat0,6 gin the top quarter of sweets og desserter (median 0,3 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0,06 g)
  • Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dame Cerise
Barcode
3760029943852
Quantity
340 g
Category
Solbær og ribs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Confiture Cassis Dame Cerise 184 0,9 g 41 g 0,6 g
Schwarze Johannisbeere Fruchtaufstrich Deluxe 182 0,7 g 41,2 g 0,2 g
Blackcurrant jam Chivers 182 0 g 45,5 g 0 g
Solbær marmelade Bellafonde 187 0,5 g 45 g 0,5 g
Reduced sugar blackcurrant jam Waitrose 178 0,7 g 40,6 g 0,7 g
Confiture de cassis Maison Perrotte 192 0,6 g 46 g 0,6 g
Préparation de cassis Les Confitures Du Vieux Chérier 193 0,6 g 43 g 0 g
Les Comtes de Provence - Black Currant Preserves, 350g (12.3oz) Jar Les Comtes de Provence 175 0,8 g 42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassis épépiné?

100 g of Cassis épépiné has 184 kcal.

How much protein is in Cassis épépiné?

Cassis épépiné contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,6 g).

How many carbs are in Cassis épépiné?

Cassis épépiné has 41 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassis épépiné?

Cassis épépiné contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Cassis épépiné?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760029943852. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.