Cashew spread
Packaged product Mælk og æg Macro
Cashew spread contains 610 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 61 kcal.
Roughly 70 % of its calories come from fat, with 16 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 5 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 16 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of mælk og æg (median 18,8 g)
- Fiber5 gin the top quarter of mælk og æg (median 3,5 g)
- Sugars5 gin the lowest quarter of mælk og æg (median 6 g)
- Fat47 gbelow the median for mælk og æg (median 48,8 g)
- Sodium40 mgin the top quarter of mælk og æg (median 12 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macro
- Barcode
- 9300633209636
- Quantity
- 250g
- Label serving
- 1 serving (10 g)
- Category
- Cashewbutters
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cashews. May contain: Other Tree Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre de noix de cajou Woolworths food | 609 | 20 g | 19 g | 50 g |
| Crema di anacardi Ecor | 611 | 22 g | 22 g | 47 g |
| Purée Cajou Ethiquable | 609 | 21,8 g | 28,4 g | 45,3 g |
| Cashewmus DmBio | 612 | 15 g | 33 g | 46 g |
| Cashew Mus Alnatura | 613 | 18 g | 21 g | 49 g |
| Crema di anacardi tostati biologici Euro Company | 607 | 22 g | 23 g | 47 g |
| Purée de noix de cajou bio Greenweez | 606 | 16,2 g | 25,3 g | 48,2 g |
| Crema de anacardo ecológica sin gluten y sin GranoVita | 615 | 21,2 g | 20,8 g | 48,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cashew spread?
100 g of Cashew spread has 610 kcal. Serving, 1 serving, 10 g (10 g): about 61 kcal.
Is Cashew spread high in protein?
Cashew spread contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 2,1 g in serving, 1 serving, 10 g (10 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18,8 g).
How many carbs are in Cashew spread?
Cashew spread has 25 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cashew spread?
Cashew spread contains 47 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Cashew spread?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633209636. License: ODbL 1.0 (Open Food Facts). Source record dated 28. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.