Cașcaval Rucăr
Packaged product Mælk og æg Nucet
Cașcaval Rucăr contains 316 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 114 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium | not reported | |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 1 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of mælk og æg (median 3,5 g)
- Sugars0,8 gin the lowest quarter of mælk og æg (median 13 g)
- Fat24 gin the top quarter of mælk og æg (median 3,8 g)
- Saturated fat13,5 gin the top quarter of mælk og æg (median 2,3 g)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nucet
- Barcode
- 6425888001415
- Quantity
- 164g
- Category
- Chestnut yogurts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt aux marrons La fermiere | 148 | 2,4 g | 19 g | 6,2 g |
| Yaourt sur lit de marron Deluxe | 148 | 2,4 g | 18,6 g | 6,7 g |
| Yaourt Brassé Marrons Milsa | 145 | 2,5 g | 19 g | 6,6 g |
| Yaourt nature sucré sur lit de fruits, aromatisé Panier a l ancienne | 143 | 2,4 g | 17,5 g | 6,6 g |
| Yaourt brassé sur lit de marrons DE LUXE - SAS LA FERMIERE | 142 | 2,5 g | 18 g | 6,6 g |
| Yaos le yaourt à la grecque sur lit de marrons Nestlé | 141 | 2,5 g | 17,5 g | 6,5 g |
| Yaourt brassé crème de marrons La fermière | 139 | 2,8 g | 16 g | 7,2 g |
| Yaourt Brebis à la Grecque Châtaigne Bonneterre | 139 | 4,8 g | 14 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cașcaval Rucăr?
100 g of Cașcaval Rucăr has 316 kcal.
Is Cașcaval Rucăr high in protein?
Cașcaval Rucăr contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in Cașcaval Rucăr?
Cașcaval Rucăr has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cașcaval Rucăr?
Cașcaval Rucăr contains 24 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6425888001415. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.