casar sugo sardo
Packaged product Suppe og saucer Casar
Casar sugo sardo contains 93 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 21 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 21 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Sugars3,9 gbelow the median for suppe og saucer (median 4 g)
- Fat7,4 gabove the median for suppe og saucer (median 5,1 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 1 g)
- Sodium380 mgbelow the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casar
- Barcode
- 8003385312623
- Category
- Pastasaucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
casar since 1962 the sardinian sauce spicy 100% sardinian tomato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Sauce mit Mascarpone und Kürbiskernen deluxe | 93 | 2,8 g | 7,3 g | 5,5 g |
| Sugo all'astice Naturello | 93 | 2,9 g | 4,1 g | 6,9 g |
| Sauce tomate et mascarpone Giovanni rana | 93 | 2 g | 9 g | 5 g |
| Sauce tomato with mascarpone Giovanni Rana | 93 | 2 g | 9 g | 5 g |
| Ragù Alla Bolognese Fior Di Pasta Penny Market | 93 | 6,5 g | 5,5 g | 5 g |
| Sugo alla campidanese Casar | 93 | 3,1 g | 3,8 g | 7,1 g |
| Carbonara Sauce with Smoked Bacon & Parmesan Leggo's | 93 | 4,6 g | 6,2 g | 5,1 g |
| Gourmet Pasta Sauce Calabrese Aldi | 94 | 2,9 g | 5,7 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in casar sugo sardo?
100 g of casar sugo sardo has 93 kcal.
How much protein is in casar sugo sardo?
Casar sugo sardo contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,8 g).
How many carbs are in casar sugo sardo?
Casar sugo sardo has 4,8 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in casar sugo sardo?
Casar sugo sardo contains 7,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in casar sugo sardo?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003385312623. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.