Carrot Cake Protein

Packaged product Sweets og Desserter Per4m

Carrot Cake Protein contains 367 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 121 kcal.

Roughly 70 % of its calories come from protein, with 21 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
63,6 gprotein
19,1 gcarbohydrates
3,6 gfat
121kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 3,6 g 5 %
Saturated fat not reported
Sodium L 406 mg 18 %
Total carbohydrates L 19,1 g 7 %
Dietary fiber L 0,61 g 2 %
Total sugars L 19,1 g
Protein L 63,6 g 127 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 21 %Fat: 9 %367kcal / 100 g
  • Protein 70 %
  • Carbohydrates 21 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein63,6 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber0,61 gbelow the median for sweets og desserter (median 2 g)
  • Sugars19,1 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat3,6 gbelow the median for sweets og desserter (median 13,3 g)
  • Sodium406 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Per4m
Barcode
0061087264800
Label serving
1 scoop (33 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Cake Protein?

100 g of Carrot Cake Protein has 367 kcal. Serving, 1 scoop, 33 g (33 g): about 121 kcal.

Is Carrot Cake Protein high in protein?

Carrot Cake Protein contains 63,6 g of protein per 100 g (127 % of the 50 g Daily Value), or 21 g in serving, 1 scoop, 33 g (33 g). About 70 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Carrot Cake Protein?

Carrot Cake Protein has 19,1 g of total carbohydrates per 100 g, including 0,61 g of fiber and 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Cake Protein?

Carrot Cake Protein contains 3,6 g of fat per 100 g.

How much sodium is in Carrot Cake Protein?

100 g contains 406 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061087264800. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.