Carmel Apple Pie Protein Shake

Packaged product Sweets og Desserter TransformHQ

Carmel Apple Pie Protein Shake contains 348 kcal per 100 g. A serving, 23 g (23 g) provides about 80 kcal.

Roughly 46 % of its calories come from protein, with 31 % from fat and 23 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Carmel Apple Pie Protein Shake by TransformHQ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
43,5 gprotein
21,7 gcarbohydrates
13 gfat
80kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 13 g 17 %
Saturated fat L 4,3 g 22 %
Trans fat L 0 g
Cholesterol L 65,2 mg 22 %
Sodium L 587 mg 26 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 13 g 47 %
Total sugars L 4,3 g
Protein L 43,5 g 87 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 23 %Fat: 31 %348kcal / 100 g
  • Protein 46 %
  • Carbohydrates 23 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein43,5 gin the top quarter of sweets og desserter (median 26,7 g)
  • Fiber13 gin the top quarter of sweets og desserter (median 6,6 g)
  • Sugars4,3 gbelow the median for sweets og desserter (median 6,7 g)
  • Fat13 gabove the median for sweets og desserter (median 11,1 g)
  • Saturated fat4,3 gabove the median for sweets og desserter (median 4,3 g)
  • Sodium587 mgin the top quarter of sweets og desserter (median 188 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TransformHQ
Barcode
0850040611670
Label serving
23 g
Category
Protein
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Isolate (Instantized), Whey Protein Concentrate, Sunflower Oil Creamer, Prebiotic Soluble Fiber, Micellar Casein, MCT Oil Powder (Medium Chain Triglycerides, Soluble Tapioca Fiber, Sodium Caseinate), Natural & Artificial Flavors, Sodium Chloride, Guar Gum, Xanthan Gum, Malic Acid, Sucralose. Contains: Milk = 5g Carbs-3g Fiber 2g Net Carbs H O

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carmel Apple Pie Protein Shake?

100 g of Carmel Apple Pie Protein Shake has 348 kcal. Serving, 23 g (23 g): about 80 kcal.

Is Carmel Apple Pie Protein Shake high in protein?

Carmel Apple Pie Protein Shake contains 43,5 g of protein per 100 g (87 % of the 50 g Daily Value), or 10 g in serving, 23 g (23 g). About 46 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 26,7 g).

How many carbs are in Carmel Apple Pie Protein Shake?

Carmel Apple Pie Protein Shake has 21,7 g of total carbohydrates per 100 g, including 13 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carmel Apple Pie Protein Shake?

Carmel Apple Pie Protein Shake contains 13 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Carmel Apple Pie Protein Shake?

100 g contains 587 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850040611670. License: ODbL 1.0 (Open Food Facts). Source record dated 14. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.