Carillon concerto

Packaged product Sweets og Desserter Di Costa

Carillon concerto contains 555 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carillon concerto by Di Costa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
555kcal per 100 g
5,3 gprotein
56 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 555 kcal
Total fat L 34 g 44 %
Saturated fat L 24 g 120 %
Sodium L 72 mg 3 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 54 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 56 %555kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gabove the median for sweets og desserter (median 5,3 g)
  • Sugars54 gin the top quarter of sweets og desserter (median 25 g)
  • Fat34 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat24 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium72 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Di Costa
Barcode
8004838534104
Category
Pastaprodukter
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carillon concerto?

100 g of Carillon concerto has 555 kcal.

How much protein is in Carillon concerto?

Carillon concerto contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in Carillon concerto?

Carillon concerto has 56 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carillon concerto?

Carillon concerto contains 34 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Carillon concerto?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004838534104. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.