Carbonara Pasta Bake
Packaged product Korn og pastaprodukter Dolmio
Carbonara Pasta Bake contains 520 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 16,1 g | 81 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 27 g | |
| Added sugars L | 19,2 g | 38 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber2,1 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars27 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat28,6 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat16,1 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium280 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolmio
- Barcode
- 8888077109480
- Quantity
- 50 g
- Category
- Korn og pastaprodukter
- Packaging
- en:card-box,en:mixed-plastic-bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
biscuit (56.0%) - wheat flour 34.6%, vegetable oil (palm oil)11.3%, sugar 7%, cocoa powder, seasoning [maltodextrin, hydrolyzed vegetable protein, powdered yogurt (skimmed milk powder, whey powder, milk fat), flavour enhancers (e627, ferments (e503(ii), e500(ii)), salt, emulsifier (e473), malt extract (orge), powder, natural coloring (e150a), artificial flavours butter in milk , matcha cream (44.0%) vegetable oil (palm oil) 18%, sugar 12.2%, lactose 5.7%, whole milk powder, skimmed milk powder, matcha powder, emulsifier (e322 soybean plant), artificial green tea aromas, allergens tips: for allergens, including gluten-containing cereals, see fat ingredients, keep in a cool and sheltered place
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carbonara Pasta Bake?
100 g of Carbonara Pasta Bake has 520 kcal.
How much protein is in Carbonara Pasta Bake?
Carbonara Pasta Bake contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Carbonara Pasta Bake?
Carbonara Pasta Bake has 59 g of total carbohydrates per 100 g, including 2,1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carbonara Pasta Bake?
Carbonara Pasta Bake contains 28,6 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
How much sodium is in Carbonara Pasta Bake?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888077109480. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.