Caramollo
Packaged product Sweets og Desserter Carambar
Caramollo contains 351 kcal per 100 g. A serving, 25 g (25 g) provides about 88 kcal.
Roughly 83 % of its calories come from carbohydrates, with 11 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 411 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 61 g | |
| Added sugars L | 84 g | 168 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 83 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets og desserter (median 2,7 g)
- Sugars61 gabove the median for sweets og desserter (median 50 g)
- Fat4,1 gin the lowest quarter of sweets og desserter (median 10,6 g)
- Saturated fat2,2 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 185 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carambar
- Barcode
- 3664346334556
- Quantity
- 180g
- Label serving
- 25 g
- Category
- Blødt karamelslik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose (Origine UE), Sucre, Gélatine, Eau, Huiles végétales (Palme, Copah), Cacao maigre en poudre, Arôme, Emulsifiant (Mono-et diglycérides d'acides gras, Agent d'enrobage (Cire d'abeilles).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Summer fruits Fruit-tella | 350 | 1,6 g | 69 g | 5,6 g |
| Tubo Recheado Morango Ácido dori | 353 | 0 g | 88,2 g | 0 g |
| Sugar Free Chews Vanilla Caramels Go Lightly | 349 | 2,3 g | 74,4 g | 14 g |
| Caramel mou Klaus | 345 | 0,5 g | 54 g | 11 g |
| Caramel Mou Zile | 362 | 0,73 g | 71,3 g | 8,1 g |
| Dipper XL Vidal | 373 | 0,1 g | 87 g | 1,9 g |
| Caramel Läckerli Huss | 373 | 4 g | 78 g | 5 g |
| Frutales Arcor | 375 | 0 g | 85 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramollo?
100 g of Caramollo has 351 kcal. Serving, 25 g (25 g): about 88 kcal.
How much protein is in Caramollo?
Caramollo contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,7 g).
How many carbs are in Caramollo?
Caramollo has 72 g of total carbohydrates per 100 g, including 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramollo?
Caramollo contains 4,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Caramollo?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664346334556. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.