caramilk egg
Packaged product Mælk og æg Casbury
Caramilk egg contains 558 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 140 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56,8 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gbelow the median for mælk og æg (median 8 g)
- Sugars56,8 gin the top quarter of mælk og æg (median 3,9 g)
- Fat34 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat20 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium84 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casbury
- Barcode
- 9300617303572
- Label serving
- 1 portion (25 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
full cream milk, sugar, cocoa butter, milk solids, emulsifiers (476, soy lecithin), flavour. contains milk, soy. may contain peanuts, tree nuts. white chocolate contains cocoa solids 25%, milk solids 28%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk, White and Dark Moser Roth | 558 | 6,7 g | 52,5 g | 35 g |
| Peanut Butter Cups Jacksons | 558 | 14 g | 41,9 g | 37,2 g |
| Peanut Butter Cup Market Basket | 558 | 14 g | 41,9 g | 37,2 g |
| Milka Nussini | 558 | 6,1 g | 58,1 g | 32,3 g |
| Choco milk Alteza | 558 | 6,6 g | 55 g | 34 g |
| Cheese & tomato bites Specially Selected | 558 | 19,1 g | 37,9 g | 36,1 g |
| Butter Romeo Van Strien | 558 | 8,2 g | 52,7 g | 35,1 g |
| Colorado Omelet Backpacker's Pantry | 558 | 41,9 g | 11,6 g | 37,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in caramilk egg?
100 g of caramilk egg has 558 kcal. Serving, 1 portion, 25 g (25 g): about 140 kcal.
How much protein is in caramilk egg?
Caramilk egg contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 25 g (25 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in caramilk egg?
Caramilk egg has 56,8 g of total carbohydrates per 100 g, including 56,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in caramilk egg?
Caramilk egg contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in caramilk egg?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617303572. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.