Caramelos blandos

Packaged product Sweets og Desserter Dolis

Caramelos blandos contains 422 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 15 % from fat and 0,8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramelos blandos by Dolis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
0,8 gprotein
84 gcarbohydrates
6,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 6,6 g 8 %
Saturated fat L 3,9 g 20 %
Sodium L 0 mg 0 %
Total carbohydrates L 84 g 31 %
Dietary fiber not reported
Total sugars L 70 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 84 %Fat: 15 %422kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 84 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for sweets og desserter (median 1,7 g)
  • Sugars70 gabove the median for sweets og desserter (median 59,3 g)
  • Fat6,6 gbelow the median for sweets og desserter (median 8,4 g)
  • Saturated fat3,9 gbelow the median for sweets og desserter (median 5,2 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 108 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolis
Barcode
3215690801920
Category
Karamel
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramels à la crème fraiche de Normandie - 175g Netto 422 1,4 g 86 g 8 g
Caramel-Rahmbonbon Maestrani 422 0 g 81 g 10 g
Caramels à la crème fraiche de Normandie - 200g Elodie 422 1,3 g 86 g 8 g
Caramel Dur Crem. Frai. B. F Belle France 422 1,4 g 86 g 8 g
Caramel dur a la crème fraiche de normandie Carrefour 422 1,4 g 86 g 8 g
Caramels durs à la crème fraîche de Normandie Marque Repère 423 1,4 g 86 g 8 g
Caramels Prestige Isigny isigny 423 2,6 g 76,6 g 11,8 g
Caramel Extra Mou Halter 423 4,3 g 75 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelos blandos?

100 g of Caramelos blandos has 422 kcal.

How much protein is in Caramelos blandos?

Caramelos blandos contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1,7 g).

How many carbs are in Caramelos blandos?

Caramelos blandos has 84 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelos blandos?

Caramelos blandos contains 6,6 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Caramelos blandos?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3215690801920. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.