Caramello

Packaged product Sweets og Desserter Rabha

Caramello contains 112 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (116 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramello by Rabha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
2,8 gprotein
20,7 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 1,7 g 2 %
Saturated fat not reported
Sodium L 60 mg 3 %
Total carbohydrates L 20,7 g 8 %
Dietary fiber not reported
Total sugars L 18,2 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 76 %Fat: 14 %112kcal / 100 g
  • Protein 10 %
  • Carbohydrates 76 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gbelow the median for sweets og desserter (median 3 g)
  • Sugars18,2 gin the top quarter of sweets og desserter (median 14,7 g)
  • Fat1,7 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sodium60 mgabove the median for sweets og desserter (median 56 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rabha
Barcode
6130049000038
Quantity
150g
Category
Cremede buddings
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, amidon, glucose, additifs alimentaires: Gélifiant Sin407 (Carraghénane), Colorants alimentaires Sin160aii (colorant naturel bêta-carotène), Sin150d (colorant caramel), Arôme vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Gran Dioso - Vanille Milbona 112 2,5 g 15 g 4,7 g
Natillas sabor vainilla Coviran 112 2 g 20 g 3 g
Natillas sabor vainilla Eliges 112 2,3 g 20 g 2,7 g
Heavenly Delight Castello 111 3,6 g 15,6 g 3,7 g
Crème dessert saveur vanille Yabon 111 2,7 g 17 g 3,5 g
Bnina chocolat Soumam 111 2,8 g 18,6 g 2,9 g
Danette saveur cannelé Danone 111 3 g 18 g 3 g
Crème dessert Ekia 111 2,9 g 17 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramello?

100 g of Caramello has 112 kcal.

How much protein is in Caramello?

Caramello contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).

How many carbs are in Caramello?

Caramello has 20,7 g of total carbohydrates per 100 g, including 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramello?

Caramello contains 1,7 g of fat per 100 g.

How much sodium is in Caramello?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6130049000038. License: ODbL 1.0 (Open Food Facts). Source record dated 11. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.