Caramelle al caffè
Packaged product Sweets og Desserter Dolciando
Caramelle al caffè contains 376 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 91 g | 33 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 71 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for sweets og desserter (median 2,9 g)
- Fiber1,3 gabove the median for sweets og desserter (median 0 g)
- Sugars71 gin the top quarter of sweets og desserter (median 54 g)
- Fat0,7 gbelow the median for sweets og desserter (median 1,7 g)
- Saturated fat0,6 gbelow the median for sweets og desserter (median 2,1 g)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596118325
- Category
- Konfekturevirksomhed
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roscas de alfajor Teodoro Perez y Hnos. | 376 | 4,7 g | 50,8 g | 16,7 g |
| Tarta de Albaricoque Dolce Genuino Italia Srl | 376 | 6 g | 65 g | 10 g |
| franui Leche Frambuesas bañadas en chocolate blanco y chocolate con leche franui | 376 | 6,4 g | 38,4 g | 22 g |
| Zefirka Prestige | 376 | 1,3 g | 71 g | 9,6 g |
| Protein Candy Bar Lenny And Lareys | 376 | 23,5 g | 44,7 g | 16,5 g |
| Кекс «Волжский» Васильевский хлебозавод | 377 | 7,5 g | 35,9 g | 22,6 g |
| Bebeto Sour Cola Kervan | 377 | 3,2 g | 91 g | 0 g |
| Herzbeben Haribo | 377 | 2,9 g | 91 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelle al caffè?
100 g of Caramelle al caffè has 376 kcal.
How much protein is in Caramelle al caffè?
Caramelle al caffè contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,9 g).
How many carbs are in Caramelle al caffè?
Caramelle al caffè has 91 g of total carbohydrates per 100 g, including 1,3 g of fiber and 71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelle al caffè?
Caramelle al caffè contains 0,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596118325. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.