Caramelised Biscuit Cake

Packaged product Sweets og Desserter Asda

Caramelised Biscuit Cake contains 419 kcal per 100 g. A serving, 1 slice, 62 g (62 g) provides about 260 kcal.

Roughly 63 % of its calories come from carbohydrates, with 35 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

419kcal per 100 g
2,3 gprotein
64,5 gcarbohydrates
16,1 gfat
260kcal in serving, 1 slice, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 16,1 g 21 %
Saturated fat L 2,6 g 13 %
Sodium L 140 mg 6 %
Total carbohydrates L 64,5 g 23 %
Dietary fiber L 2,3 g 8 %
Total sugars L 46,8 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 63 %Fat: 35 %419kcal / 100 g
  • Protein 2 %
  • Carbohydrates 63 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 1,9 g)
  • Sugars46,8 gin the top quarter of sweets og desserter (median 22,2 g)
  • Fat16,1 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat2,6 gbelow the median for sweets og desserter (median 5,8 g)
  • Sodium140 mgbelow the median for sweets og desserter (median 176 mg)
  • Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5063089864708
Label serving
1 slice (62 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dessert Mix Hi-Chew 419 0 g 80,6 g 9,7 g
Puff pastry Indo-European 419 6,5 g 33,9 g 29 g
Rice Krispies Treats 12 Big Bars Kellogg's 419 3,2 g 77,4 g 9,7 g
Honey maid Nabisco 419 6,5 g 77,4 g 9,7 g
Swiss Miss Dark Chocolate Swiss Miss 419 6,5 g 77,4 g 12,9 g
Mini Chocolate Chip Cookies Farm Boy 419 6,5 g 58,1 g 19,4 g
Double Chocolate Inbetweenz President's Choice 419 3,2 g 64,5 g 19,4 g
Cookie Dough Bars President's Choice 419 3,2 g 64,5 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelised Biscuit Cake?

100 g of Caramelised Biscuit Cake has 419 kcal. Serving, 1 slice, 62 g (62 g): about 260 kcal.

How much protein is in Caramelised Biscuit Cake?

Caramelised Biscuit Cake contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,4 g in serving, 1 slice, 62 g (62 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Caramelised Biscuit Cake?

Caramelised Biscuit Cake has 64,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 46,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelised Biscuit Cake?

Caramelised Biscuit Cake contains 16,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Caramelised Biscuit Cake?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089864708. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.