Caramel Syrup

Packaged product Sweets og Desserter Monin

Caramel Syrup contains 323 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 290 kcal per 100 g across 364 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Syrup by Monin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
0 gprotein
79,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 79,3 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 79,3 g
Added sugars L 55 g 110 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %323kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars79,3 gin the top quarter of sweets og desserter (median 64,5 g)
  • Sodium12 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monin
Barcode
3052910052799
Category
Sirup og andre sukkeropløsninger
Packaging
en:pet-bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, natural flavouring, acid: citric acid cou 150a. Best before end: See bottle. To be consumed within 3 months e ping. To be stored in a clean, dry and cool place. Typical values per 100 ml i deturates. Le Sirop de MONIN ..

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
Sirop orange sanguine Qualité & Prix 323 0 g 80 g 0 g
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Grepový sirup Kitl 324 0,5 g 81 g 0,5 g
Sirop aromatisé Curaçao Saxo 324 0 g 81 g 0 g
Sirop de pêche biovillage Marque Repère 324 0,5 g 80 g 0,5 g
Sirop Pina Colada Monin 324 0 g 80,2 g 0 g
Sirop de romarin Teisseire 322 0 g 80 g 0 g
Sirop de monin chocolat blanc Monin 322 0 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Syrup?

100 g of Caramel Syrup has 323 kcal.

How much protein is in Caramel Syrup?

Caramel Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in Caramel Syrup?

Caramel Syrup has 79,3 g of total carbohydrates per 100 g, including 0 g of fiber and 79,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Syrup?

Caramel Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Caramel Syrup?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3052910052799. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.