Caramel Spread
Packaged product Sweets og Desserter Grenache
Caramel Spread contains 333 kcal per 100 g. A serving, 1 tbsp, 21g (21 g) provides about 70 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from fat and 0,6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 419 kcal per 100 g across 125 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 119 mg | 5 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38,1 g | |
| Added sugars L | 52,9 g | 106 % |
| Protein L | 0,48 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 86 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,48 gin the lowest quarter of sweets og desserter (median 1 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,31 g)
- Sugars38,1 gin the lowest quarter of sweets og desserter (median 50,2 g)
- Fat4,8 gin the lowest quarter of sweets og desserter (median 21 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium119 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grenache
- Barcode
- 0069809017602
- Quantity
- 400g
- Label serving
- 1 tbsp (21g)
- Category
- Karamel-spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucres (glucose, sucre), Eau, Shortening végétal (huile de canola, huiles de palme et de palmiste modifiées), Substances laitières modifiées, Sel, Lecithine de soya, Sorbate de potassium, Caramel, Carraghénine, Arôme artificiel. Contient : Lait, Soya Ingredients: Sugars (glucose, sugar), Water, Vegetable shortening (canola oil, modified palm and palm kernel oils), Modified milk ingredients, Salt, Soy lecithin, Potassium sorbate, Caramel, Carrageenan, Artificial flavour. Contains: Milk, Soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkSaltRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel beurre salé au lait frais Souvenirs de Vendée | 331 | 2,3 g | 60 g | 8,9 g |
| Caramel au beurre salé Raffolé | 331 | 2,3 g | 60 g | 8,9 g |
| Sea Salt Caramel Mrs. Richardson's | 325 | 2,5 g | 70 g | 3,8 g |
| Caramel au praliné avec noisettes torréfiées Bonne Maman | 342 | 3,5 g | 52 g | 12,5 g |
| Biscuiterie Brieuc Onctueux de caramel au beurre salé au sel de Guérande le pot de 130 g Brieuc | 346 | 0,77 g | 54 g | 14 g |
| Caramelised Apple Spread Bonne Maman | 347 | 0,4 g | 49 g | 16 g |
| Crème caramel au beurre salé Boco | 317 | 3,1 g | 19,4 g | 25,2 g |
| Fleur de Sel Caramel Sauce Trader Jacques | 316 | 0 g | 57,9 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Spread?
100 g of Caramel Spread has 333 kcal. Serving, 1 tbsp, 21g (21 g): about 70 kcal.
How much protein is in Caramel Spread?
Caramel Spread contains 0,48 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 tbsp, 21g (21 g). About 0,6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in Caramel Spread?
Caramel Spread has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 38,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Spread?
Caramel Spread contains 4,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Caramel Spread?
100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069809017602. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.