Caramel pointe de sel - chocolat noir
Packaged product Sweets og Desserter Cailler
Caramel pointe de sel - chocolat noir contains 547 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 44 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber7,4 gin the top quarter of sweets og desserter (median 7 g)
- Sugars44 gabove the median for sweets og desserter (median 42 g)
- Fat34 gbelow the median for sweets og desserter (median 35 g)
- Saturated fat17 gin the lowest quarter of sweets og desserter (median 20,4 g)
- Sodium160 mgabove the median for sweets og desserter (median 120 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cailler
- Barcode
- 7613036218122
- Category
- Mørk chokolade med karamel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'atelier caramel al punto de sal Nestlé | 547 | 7,8 g | 47,2 g | 34,5 g |
| Noir Puur éclats caramel imp Galler | 548 | 8 g | 29,6 g | 41,1 g |
| Bio Chocolat Noir Salty Caramel Gepa | 548 | 6,8 g | 39,1 g | 38,1 g |
| Chocolat noir eclats de caramel L'Artisan Chocolatier | 546 | 7,3 g | 36 g | 39 g |
| Eclats de caramel Ile de Ré Chocolats | 546 | 7,3 g | 36 g | 39 g |
| Bitterschokolade karamell Sarotti | 546 | 7,5 g | 35 g | 39 g |
| Chocolat noir bio caramel beurre salé Côte d'Or | 545 | 6,5 g | 48 g | 35 g |
| 47% Cacao Coconut Toffee Organic Dark Chocolate Alter Eco | 550 | 5 g | 57,5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel pointe de sel - chocolat noir?
100 g of Caramel pointe de sel - chocolat noir has 547 kcal.
How much protein is in Caramel pointe de sel - chocolat noir?
Caramel pointe de sel - chocolat noir contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Caramel pointe de sel - chocolat noir?
Caramel pointe de sel - chocolat noir has 47 g of total carbohydrates per 100 g, including 7,4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel pointe de sel - chocolat noir?
Caramel pointe de sel - chocolat noir contains 34 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Caramel pointe de sel - chocolat noir?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036218122. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.