Caramel
Packaged product Sweets og Desserter La Bien Nommée
Caramel contains 405 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 73 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for sweets og desserter (median 1,7 g)
- Sugars55 gbelow the median for sweets og desserter (median 59,3 g)
- Fat11 gabove the median for sweets og desserter (median 8,4 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 5,2 g)
- Sodium600 mgin the top quarter of sweets og desserter (median 108 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Bien Nommée
- Barcode
- 3760029249718
- Category
- Karamel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Werther's original bonbon caramel | 406 | 0,7 g | 81,7 g | 8,5 g |
| Caramel tendre au piment d'Espelette DV SAS | 406 | 2,5 g | 77 g | 9,5 g |
| Caramel & Crème Werther's Original | 406 | 0,7 g | 81,7 g | 8,5 g |
| Maoam Joystixx Maoam | 404 | 1,3 g | 84 g | 6,9 g |
| Assortiment de Caramels au lait frais d'Isigny Reflets de France | 404 | 2,3 g | 79 g | 8,8 g |
| Caramels tendres au lait frais d'Isigny aromatisés - 350g Itineraire de nos regions | 406 | 2,4 g | 78 g | 9,2 g |
| Caramels Delaunay Leveille | 407 | 2,4 g | 77,1 g | 9,9 g |
| luxury mints Stewart's | 407 | 0,8 g | 98 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel?
100 g of Caramel has 405 kcal.
How much protein is in Caramel?
Caramel contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1,7 g).
How many carbs are in Caramel?
Caramel has 74 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel?
Caramel contains 11 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Caramel?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760029249718. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.