Caramel et biscuit
Packaged product Sweets og Desserter Krüger
Caramel et biscuit contains 495 kcal per 100 g. A serving, 29 g (29 g) provides about 144 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 400 kcal per 100 g across 328 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 25,1 g | 32 % |
| Saturated fat L | 14,3 g | 72 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 41,8 g | |
| Added sugars L | 58 g | 116 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of sweets og desserter (median 1,7 g)
- Sugars41,8 gin the lowest quarter of sweets og desserter (median 59,3 g)
- Fat25,1 gin the top quarter of sweets og desserter (median 8,4 g)
- Saturated fat14,3 gin the top quarter of sweets og desserter (median 5,2 g)
- Sodium268 mgabove the median for sweets og desserter (median 108 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Wheat Flour, Palm Fat, Glucose Syrup, Cocoa Butter, Condensed Skimmed Milk, Whole Milk Powder, Cocoa Mass. Humectant: Sorbitol Syrup; Lactose (Milk), Whey Powder (Milk), Caramelised Sugar Sy Salt, Cream Powder (Milk), Emulsifier: Soya Lecithins, Fat Reduced Cocoa Powder, Barley Malt Extract, Rass Agent Sodium Bicarbonate; Vanilla Extract. Milk chocolate contains: Cocoa Solids 27% minimum, Milk Sales 14% minimum. Allergy advice: May contain traces of Peanuts, Nuts and Egg. Suitable for vegetarians. No artificial flavourings, preservatives or colours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelGlucosesirupKakaosmørMælkCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Intense Delacre | 495 | 5,6 g | 65,1 g | 23 g |
| Caramel & Biscuit Mister Choc | 493 | 5 g | 62 g | 25 g |
| Honey Made Caramels Queen Bee Gardnes | 500 | 3,3 g | 70 g | 23,3 g |
| Sweet Cherry Caramel Béquet | 500 | 0 g | 73,5 g | 20,6 g |
| Pumpkin Spice Chocolate Caramels Sconza | 500 | 3,3 g | 66,7 g | 23,3 g |
| Caramel 4 Him Food Group Llc | 500 | 0 g | 75 g | 21,4 g |
| Bequet, caramel Bequet | 500 | 0 g | 67,9 g | 25 g |
| Celtic Sea Salt Béquet | 500 | 0 g | 73,5 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel et biscuit?
100 g of Caramel et biscuit has 495 kcal. Serving, 29 g (29 g): about 144 kcal.
How much protein is in Caramel et biscuit?
Caramel et biscuit contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 29 g (29 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,7 g).
How many carbs are in Caramel et biscuit?
Caramel et biscuit has 62,2 g of total carbohydrates per 100 g, including 41,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel et biscuit?
Caramel et biscuit contains 25,1 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Caramel et biscuit?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20272760. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.