Caramel eggs
Packaged product Mælk og æg Marks & Spencer
Caramel eggs contains 491 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 25,5 g | 33 % |
| Saturated fat L | 15,4 g | 77 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 59,9 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 59,8 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for mælk og æg (median 8 g)
- Sugars59,8 gin the top quarter of mælk og æg (median 3,8 g)
- Fat25,5 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat15,4 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium92 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29024506
- Quantity
- 120 g
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar invert sugar syrup cocoa butter · dried whole milk cocoa mass · colden syrup (invert sugar syrup)· dried skimmed milk butter oil (milk) · guitable c nut allergy emulsifier: soya lecithin sweetened condensed milk (whole milk sugar lactose (milk)) · flavourings · caramelised sugar syrup salt, milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel eggs?
100 g of Caramel eggs has 491 kcal.
How much protein is in Caramel eggs?
Caramel eggs contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Caramel eggs?
Caramel eggs has 59,9 g of total carbohydrates per 100 g, including 59,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel eggs?
Caramel eggs contains 25,5 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).
How much sodium is in Caramel eggs?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29024506. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.